Angus & Wagyu Beef Sales
Whole • Halves • Quarters
• Custom Orders
Welcome to Dixon Farm: Where Quality Meets Compassion
Nestled in the heart of Kentucky, our family farm is committed to raising the finest grass-fed Angus and Wagyu cattle while prioritizing humane treatment and exceptional nutrition. With rolling pastures as their home and a dedication to sustainable farming, our cattle thrive in a stress-free environment, ensuring the highest quality beef for your table.
From our family to yours, we’re proud to offer beef that’s not only delicious but also raised with care, respect, and a commitment to the land we call home. Experience the difference that comes from farming with heart—every bite tells our story.
Select a Cut to View Recommended Cooking Method
Chuck
Rib
Loin
Sirloin
Round
Shank & Brisket
Plate & Flank
Shank
Other
What to Expect…
Curious about the variety of cuts you’ll receive when purchasing a whole cow? From tender steaks like ribeye and filet mignon to hearty roasts and versatile ground beef, buying a whole cow offers an incredible array of options. You’ll get an assortment of premium cuts perfect for grilling, roasting, and slow cooking, plus everyday favorites that are ideal for family meals.
I couldn’t be happier with our decision to purchase a whole cow from this amazing family-owned farm! The quality of the beef is outstanding—every cut is tender, flavorful, and so fresh. – John, Henderson, Kentucky
